| 24
Ginger Snaps (1 1/4 c. crumbs) |
BEAT
3 egg whites until peaks form; |
BEAT
1/4 c. butter until soft. |
| 1/3
c. melted butter |
In another
bowl, BEAT 3 egg yokes, |
Gradually
add 3/4 c. icing sugar, |
| 1/4
c. sugar |
2
c. NAUGHTY PUMPKINS, 1 c. sugar, |
1
T. Kahlua, and 1/4 t. vanilla. |
| ~ |
1
c. evaporated milk, 1 t. cinnamon, |
Refrigerate. |
| Mix
well and press into 9 inch |
1/2
t. ginger, 1/4 t. nutmeg, |
~ |
| pie
plate; |
1/4
t. cloves,
1/4 t. salt. |
Drizzle
your own design & serve |
| Bake
8 minutes @ 350 degrees; |
~ |
with
Punished-Pumpkin Pie! |
| Remove
and cool... |
BEAT
all until well blended (ignore screams) |
|
| |
Fold
egg whites into mixture. |
"Yummmmm!" |
| |
Fill
Crust, bake 55 minutes @ 325 until set. |
|